Mini Samosas Made Easy

Mini Samosas Made Easy are bite-sized delights filled with a flavorful spiced potato mixture. The air fryer ensures a crispy, golden crust with minimal oil, making them a healthier take on the traditional deep-fried samosas. These mini treats are perfect for tea-time snacks, appetizers, or party platters.

Times:

1. Preparation Time:
   • Dough and filling preparation: ~20 minutes
   • Shaping samosas: ~15 minutes
2. Cooking Time:
   • Air frying: 12–15 minutes
3. Total Time:
   • ~35–40 minutes
4. Serves 4–6 people

Ingredients:

For the Dough:

• All-purpose flour – 1 cup
• Salt – 1/4 teaspoon
• Oil or melted ghee – 2 tablespoons
• Water – ~1/4 cup (adjust as needed)

For the Filling:

• Potatoes – 2 medium, boiled and mashed
• Green peas – 1/4 cup (optional)
• Cumin seeds – 1 teaspoon
• Ginger – 1 teaspoon, grated
• Green chilies – 1–2, finely chopped (optional)
• Garam masala – 1/2 teaspoon
• Turmeric powder – 1/4 teaspoon
• Red chili powder – 1/4 teaspoon
• Amchur (dry mango powder) – 1/2 teaspoon (optional)
• Salt – to taste
• Oil – 1 tablespoon

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Instructions:

1. Prepare the Dough:

1. In a mixing bowl, combine flour and salt. Add oil and mix until the mixture resembles breadcrumbs.
2. Gradually add water and knead into a firm, smooth dough. Cover and set aside for 20 minutes.

2. Prepare the Filling:

1. Heat oil in a pan. Add cumin seeds and let them splutter.
2. Add grated ginger, green chilies, and green peas. Sauté for 1–2 minutes.
3. Mix in the mashed potatoes, garam masala, turmeric powder, red chili powder, amchur, and salt. Cook for 2–3 minutes until well combined. Let it cool.

3. Assemble the Samosas:

1. Divide the dough into small balls. Roll each ball into a thin circle (about 3–4 inches in diameter).
2. Cut the circle in half to create two semicircles.
3. Form a cone with one semicircle, sealing the edges with water. Fill the cone with 1–2 teaspoons of the potato filling and seal the open edge.

4. Preheat the Air Fryer:

• Preheat your air fryer to 375°F (190°C) for 3 minutes.

5. Air Fry the Mini Samosas:

1. Brush or spray the samosas lightly with oil.
2. Place them in the air fryer basket in a single layer.
3. Air fry at 375°F (190°C) for 12–15 minutes, flipping halfway through, until golden and crispy.

6. Serve:

• Serve warm with tamarind chutney, mint chutney, or ketchup.

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Nutritional Breakdown (Per Samosa – Makes about 12):

(Note: Based on using 1 tablespoon of oil for the filling and minimal oil brushing)

1. Calories: ~70 kcal
2. Carbohydrates: ~10g
3. Protein: ~2g
4. Fats: ~2g
   • Saturated Fat: ~0.5g
5. Fiber: ~1g
6. Sodium: ~50mg
7. Sugar: ~1g

Key Notes:

1. Customizable Filling:
   • Swap potatoes for minced chicken, paneer, or lentils to suit your preference.
2. Sealing the Samosas:
   • Ensure the edges are sealed properly to prevent bursting during air frying.
3. Air Fryer Tips:
   • Don’t overcrowd the basket. Cook in batches for even crispiness.
   • Brush with oil for a more golden and flaky finish.
4. Storage:
   • Prepare samosas in advance and freeze them. Cook directly in the air fryer when needed, adding 2–3 minutes to the cooking time.