Garlic Parmesan Zucchini Sticks are a crunchy and flavorful snack or side dish, perfect for any time of day. Coated in a crispy Parmesan breadcrumb mixture and air-fried to golden perfection, these zucchini sticks are a guilt-free alternative to traditional fried snacks.
Times:
- Preparation Time:
- Cutting and coating zucchini: ~10–15 minutes
- Cooking Time:
- Air frying: ~8–10 minutes per batch
- Total Time:
- ~18–25 minutes
- serves 4 people
Ingredients:
- Zucchini – 2 medium-sized, cut into sticks (like fries)
- Breadcrumbs – 1 cup (Panko for extra crispiness)
- Parmesan cheese – 1/3 cup, grated
- All-purpose flour – 1/2 cup
- Eggs – 2, beaten
- Garlic powder – 1 teaspoon
- Italian seasoning – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Cooking spray – for greasing
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
2. Prepare the Coating Station:
- Place the flour in one shallow dish.
- Beat the eggs in a second dish.
- Mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a third dish.
3. Coat the Zucchini Sticks:
- Dip each zucchini stick into the flour, ensuring it’s lightly coated.
- Next, dip it into the beaten eggs.
- Finally, coat it with the breadcrumb mixture, pressing gently to adhere.
4. Air Fry the Zucchini Sticks:
- Place the coated zucchini sticks in the air fryer basket in a single layer. Work in batches if needed.
- Lightly spray the sticks with cooking spray.
- Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through, until golden and crispy.
5. Serve:
- Serve immediately with marinara sauce, ranch dressing, or your favorite dip.
Nutritional Breakdown (Per Serving – Serves 4):
- Calories: ~170 kcal
- Carbohydrates: ~17g
- Protein: ~7g
- Fats: ~7g
- Saturated Fat: ~2g
- Fiber: ~2g
- Sodium: ~350mg
- Sugar: ~3g
Key Notes:
- Customize Seasoning:
- Add paprika or chili powder for a spicier twist.
- Use Panko Breadcrumbs:
- These create a crunchier texture compared to regular breadcrumbs.
- Work in Batches:
- Avoid overcrowding the air fryer basket to ensure even cooking.
- Best Served Fresh:
- Serve immediately after cooking to enjoy the perfect crispiness.