Air-Fried Mozzarella Pizza Rolls are a bite-sized explosion of cheesy, saucy pizza goodness. With a crispy, golden outer layer and a gooey mozzarella filling, these rolls are a perfect snack or party appetizer. Quick to make and packed with Italian flavors, they’re an irresistible treat for pizza lovers.
Recipe
Ingredients:
- 6 large egg roll wrappers
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (plus extra for dipping)
- 1/2 cup diced pepperoni (optional)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Olive oil spray
Steps:
- Preparation:
- Lay an egg roll wrapper on a clean surface.
- Spread a thin layer of pizza sauce in the center, leaving the edges clear.
- Fill the Wrapper:
- Sprinkle mozzarella, diced pepperoni (if using), and Parmesan cheese onto the sauce.
- Season with Italian seasoning and garlic powder.
- Roll and Seal:
- Fold in the sides of the wrapper, then roll tightly like a burrito.
- Use a dab of water on the edges to seal the roll securely.
- Air-Fry:
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the rolls with olive oil.
- Arrange them in a single layer in the air fryer basket.
- Cook for 8–10 minutes, turning halfway, until golden and crispy.
- Serve:
- Let cool slightly before serving with extra pizza sauce for dipping.
Cooking Time
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
Servings
- Makes 6 rolls, suitable for 3–4 people as a snack or appetizer.
Nutritional Breakdown (Per Roll):
- Calories: 150
- Protein: 8g
- Carbohydrates: 16g
- Fat: 6g
- Fiber: 1g
- Sodium: 300mg
Key Notes:
- Customize fillings with vegetables like bell peppers, onions, or olives.
- For extra crispiness, brush the rolls lightly with olive oil instead of just spraying.
- Ensure rolls are tightly sealed to prevent filling leakage during cooking.
- These rolls taste best fresh but can be reheated in the air fryer for 2–3 minutes.
Enjoy this handheld pizza treat that’s easy to make and even easier to devour!