snacks & starters

By genfom.com

Crispy Air-Fried Pickles

Crispy air-fried pickles are a delicious and healthy twist on a classic snack. The pickles are coated in a flavorful breadcrumb mixture and air-fried to golden perfection, offering a crunchy and tangy bite with a fraction of the oil used in deep-frying. These are perfect for parties, as an appetizer, or as a satisfying snack.

Recipe:

Ingredients:
  • 12-14 pickle slices (preferably dill or your favorite variety)
  • 1/2 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 cup panko breadcrumbs
  • 1 large egg, beaten
  • Olive oil spray
  • Salt, to taste
Directions:
  1. Preheat the air fryer to 400°F (200°C).
  2. Set up a breading station with three shallow bowls:
    • In the first bowl, combine flour, garlic powder, onion powder, smoked paprika, black pepper, and a pinch of salt.
    • In the second bowl, beat the egg.
    • In the third bowl, place the panko breadcrumbs.
  3. Dredge each pickle slice in the flour mixture, then dip it into the egg, and finally coat it with panko breadcrumbs.
  4. Spray the air fryer basket with olive oil spray. Arrange the breaded pickles in a single layer in the basket, ensuring they don’t overlap.
  5. Air-fry at 400°F for 8-10 minutes, flipping halfway through, until the pickles are golden and crispy.
  6. Serve immediately with your favorite dipping sauce, such as ranch or creamy garlic sauce.
Time:
  • Prep time: 10 minutes
  • Cook time: 8-10 minutes
  • Total time: 18-20 minutes
Servings:
  • This recipe serves about 2-3 people as an appetizer or snack.

Nutritional Breakdown (per serving):

  • Calories: ~180
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 2g

Note: Nutritional values may vary based on the type of pickles and breadcrumbs used.


Key Notes:

  • Storage: Leftover crispy pickles can be stored in an airtight container in the fridge for 1-2 days. Reheat in the air fryer for best results, to maintain crispiness.
  • Dipping sauces: Serve with a variety of sauces, such as ranch, spicy mayo, or a tangy barbecue sauce, for added flavor.
  • Customization: You can add extra seasonings to the breading mixture, such as cayenne pepper for heat or Italian seasoning for a herby twist.

Enjoy your crispy, golden air-fried pickles as a delicious, healthier alternative to traditional deep-fried snacks!

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