Crispy Air-Fried Ravioli is a crunchy and indulgent appetizer or snack that’s easy to prepare and always a crowd-pleaser. These ravioli are coated in a seasoned breadcrumb mixture, then air-fried to golden perfection, creating a crispy exterior with a warm, cheesy or meaty filling inside. Perfect for dipping in marinara or your favorite sauce, this recipe is a healthier alternative to traditional deep-fried ravioli.
Recipe:
Ingredients:
- 12 large refrigerated ravioli (cheese-filled or your preferred type)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
- Marinara sauce (for dipping)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Prepare the Coating Station:
- Place the flour in a shallow bowl.
- In a second shallow bowl, beat the eggs.
- In a third bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Ravioli:
- Dredge each ravioli in the flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing lightly to adhere.
- Air-Fry the Ravioli:
- Spray the air fryer basket with olive oil spray.
- Place the coated ravioli in a single layer in the basket. Lightly spray the tops with olive oil.
- Air-fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve:
- Remove from the air fryer and serve immediately with marinara sauce for dipping.
Time:
- Preparation Time: 10 minutes
- Cooking Time: 8-10 minutes
- Total Time: 18-20 minutes
Servings:
- Serves 4 people (3 ravioli per person)
Nutritional Breakdown (Per Serving):
- Calories: ~220
- Protein: 9g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 2g
- Sodium: ~420mg
Note: Nutritional values may vary depending on the type of ravioli and breadcrumbs used.
Key Notes:
- Ravioli Type: Use fresh or refrigerated ravioli for the best results. Frozen ravioli should be thawed first.
- Crispiness Tip: Lightly spraying the tops with olive oil ensures even browning and extra crispiness.
- Dipping Sauce: Pair with marinara, ranch, or even a creamy Alfredo sauce for variety.
- Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.
- Customization: Add a spicy kick by mixing cayenne pepper or red chili flakes into the breadcrumb mixture.
These Crispy Air-Fried Ravioli are perfect for any occasion and are sure to become a favorite snack in your household!