Air-Fried Tortilla Chips are a quick and healthy alternative to store-bought chips, offering a crispy, golden crunch with minimal oil. These chips are made using simple tortillas, cut into triangles and seasoned to perfection. They’re perfect for dipping into salsa, guacamole, or queso, making them a must-have for parties, game nights, or snacking.
Recipe:
Ingredients:
- 6 corn tortillas
- 2 tbsp olive oil or cooking spray
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp chili powder or smoked paprika (optional for flavor)
- Salsa, guacamole, or queso for serving
Instructions:
- Prepare the Tortillas:
- Stack the tortillas and cut them into 6-8 triangles each, depending on desired size.
- Season the Chips:
- In a large bowl, toss the tortilla triangles with olive oil. Sprinkle with salt, garlic powder, and chili powder (if using). Mix well to coat evenly.
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Air Fry the Chips:
- Arrange the tortilla triangles in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- Air fry for 6-8 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
- Cool and Serve:
- Remove the chips from the air fryer and let them cool slightly to crisp up further. Serve with your favorite dips.
Time:
- Preparation Time: 5 minutes
- Cooking Time: 8 minutes per batch
- Total Time: 15-20 minutes
Servings:
- Makes approximately 4 servings (about 15 chips per serving).
Nutritional Breakdown (Per Serving, Approximate):
- Calories: ~120
- Protein: 2g
- Fat: 6g
- Carbohydrates: 16g
- Fiber: 2g
- Sugar: 0g
- Sodium: ~150mg
Note: Nutritional values may vary depending on the size and type of tortillas used.
Key Notes:
- Tortilla Choice: Use corn tortillas for a classic chip flavor, or try whole wheat or low-carb tortillas for a different twist.
- Crispiness Tip: Ensure the chips are in a single layer and not overlapping to achieve even crisping.
- Seasoning Variations: Experiment with spices like cumin, taco seasoning, or Parmesan cheese for unique flavors.
- Storage: Store cooled chips in an airtight container for up to 2 days. If they lose crispiness, reheat in the air fryer at 350°F (175°C) for 1-2 minutes.
- Custom Shapes: Cut tortillas into strips or wedges for fun serving options.
Enjoy these Air-Fried Tortilla Chips as a versatile, crunchy snack that pairs perfectly with all your favorite dips! 😊