Baked Brie Wontons are an elegant and easy appetizer, combining the creamy richness of Brie cheese with the crispiness of golden wonton wrappers. These bite-sized treats are perfect for parties, holiday gatherings, or as a quick indulgent snack. Serve them with a sweet cranberry or fruit dipping sauce to complement the creamy, savory filling.
Recipe:
Ingredients:
- 12 wonton wrappers
- 4 oz Brie cheese, cut into small cubes
- 1 egg, beaten (for sealing)
- 2 tbsp melted butter or olive oil
- Optional: 1/4 cup cranberry sauce or fig jam for filling
- Nonstick cooking spray
For Serving:
- Cranberry or sweet chili dipping sauce
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Wontons:
- Place a wonton wrapper on a clean surface.
- Place a small cube of Brie (and a small dollop of cranberry sauce or jam, if using) in the center of the wrapper.
- Seal the Wontons:
- Lightly brush the edges of the wonton wrapper with beaten egg. Fold the wrapper over the filling to form a triangle, pressing the edges to seal tightly. For a decorative look, pinch the edges or twist them slightly.
- Preheat the Air Fryer or Oven:
- Air fryer: Preheat to 375°F (190°C) for 3-5 minutes.
- Oven: Preheat to 400°F (200°C).
- Bake or Air Fry the Wontons:
- Brush the wontons lightly with melted butter or olive oil.
- Arrange them in a single layer in the air fryer basket or on a baking sheet lined with parchment paper. Do not overcrowd.
- Air fryer: Cook for 6-8 minutes, flipping halfway through, until golden brown and crispy.
- Oven: Bake for 10-12 minutes or until golden and crisp.
- Serve:
- Remove the wontons and let them cool slightly. Garnish with parsley, if desired, and serve warm with your favorite dipping sauce.
Time:
- Preparation Time: 10 minutes
- Cooking Time: 8-12 minutes
- Total Time: ~20 minutes
Servings:
- Makes 12 wontons, serving 4 people (3 wontons per person).
Nutritional Breakdown (Per Wonton, Approximate):
- Calories: ~80
- Protein: 2g
- Fat: 4g
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 1g
- Sodium: ~90mg
Note: Nutritional values may vary based on the exact ingredients and serving size.
Key Notes:
- Wonton Sealing: Ensure the wonton wrappers are sealed tightly to prevent the Brie from leaking out during cooking.
- Customization: Experiment with fillings like caramelized onions, diced apples, or chopped nuts for additional flavor.
- Dipping Sauce Options: Pair with cranberry sauce, sweet chili sauce, or a honey-mustard dip for complementary flavors.
- Make-Ahead Option: Assemble the wontons ahead of time and refrigerate them. Cook just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.
Enjoy these Baked Brie Wontons as a delightful appetizer that’s easy to make and always a hit with guests! 😊