Crispy Bacon-Wrapped Asparagus combines the smoky flavor of crispy bacon with tender, roasted asparagus spears. This simple yet elegant appetizer or side dish is easy to prepare and makes a great addition to holiday meals, dinner parties, or as a savory snack.
Recipe:
Ingredients:
- 1 lb (450g) fresh asparagus (about 20 spears)
- 10 slices of thin-cut bacon
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Optional: a sprinkle of grated Parmesan cheese or chili flakes for garnish
Instructions:
- Prepare the Asparagus:
- Wash the asparagus and trim off the woody ends.
- Season the Asparagus:
- Drizzle the asparagus spears with olive oil and season with garlic powder and black pepper. Toss to coat evenly.
- Wrap with Bacon:
- Cut each bacon slice in half. Wrap one half-slice of bacon tightly around the center of each asparagus spear.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Cook the Asparagus:
- Place the bacon-wrapped asparagus spears in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the bacon is crispy and the asparagus is tender.
- Serve:
- Remove from the air fryer and transfer to a serving plate. Garnish with Parmesan cheese or chili flakes if desired. Serve warm.
Time:
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Servings:
- Serves 4 people (5 spears per person).
Nutritional Breakdown (Per Serving, Approximate):
- Calories: ~150
- Protein: 8g
- Fat: 11g
- Carbohydrates: 3g
- Fiber: 1g
- Sugar: 1g
- Sodium: ~500mg
Note: Nutritional values may vary based on the type of bacon used.
Key Notes:
- Bacon Choice: Use thin-cut bacon for better crispiness and even cooking. Thicker bacon may require additional cooking time.
- Flavor Variations: Add a sprinkle of smoked paprika, chili flakes, or drizzle with balsamic glaze for extra flavor.
- Crispiness Tip: Ensure the asparagus spears are not overcrowded in the air fryer to allow the bacon to crisp evenly.
- Make-Ahead Option: Wrap the asparagus in bacon ahead of time and refrigerate. Air fry just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes.
Enjoy Crispy Bacon-Wrapped Asparagus as a crowd-pleasing, savory appetizer or side dish that’s as easy to make as it is delicious! 😊