snacks & starters

By genfom.com

Crispy Potato Skins

Crispy Potato Skins are a golden, crunchy snack or appetizer that’s irresistibly delicious. The crispy shells are filled with melted cheese, crispy bacon bits, and fresh green onions, offering a perfect blend of flavors and textures. Air-frying gives them a healthier twist without compromising on the taste, making them ideal for gatherings, game nights, or as a tasty side dish.


Recipe:

Ingredients:

  • 4 medium russet potatoes
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/3 cup cooked bacon bits
  • 2 green onions, thinly sliced
  • Sour cream (for serving)

Instructions:

  1. Prepare the Potatoes:
    • Wash the potatoes thoroughly and pat them dry. Pierce each potato with a fork a few times.
    • Preheat the air fryer to 390°F (200°C). Place the whole potatoes in the air fryer basket and cook for 30-40 minutes, flipping halfway through, until they’re tender and cooked through. Allow them to cool slightly.
  2. Hollow Out the Potatoes:
    • Slice each potato in half lengthwise. Scoop out most of the flesh, leaving about 1/4 inch of potato attached to the skin. Save the scooped-out potato for another use (like mashed potatoes).
  3. Season the Potato Shells:
    • Brush the insides and outsides of the potato skins with olive oil. Sprinkle garlic powder, smoked paprika, salt, and black pepper evenly over them.
  4. Air-Fry the Potato Shells:
    • Place the potato shells in the air fryer basket in a single layer, skin-side down. Cook at 375°F (190°C) for 5-7 minutes until crispy and golden.
  5. Add the Toppings:
    • Sprinkle shredded cheddar cheese and bacon bits into the crispy potato shells. Return them to the air fryer and cook for 2-3 minutes, or until the cheese is melted.
  6. Serve:
    • Remove from the air fryer and top with green onions. Serve immediately with a dollop of sour cream or your favorite dipping sauce.

Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 45 minutes
  • Total Time: 55 minutes

Servings:

  • Serves 4 people (2 potato skins per person).

Nutritional Breakdown (Per Serving, Approximate):

  • Calories: ~210
  • Protein: 7g
  • Fat: 11g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: ~300mg

Key Notes:

  1. Potato Flesh Use: Save the scooped-out potato flesh for making mashed potatoes or potato pancakes.
  2. Customization: Swap cheddar for mozzarella or add jalapeños for a spicy kick.
  3. Vegetarian Option: Skip the bacon and add sautéed mushrooms or black beans for a veggie-loaded version.
  4. Storage: Store leftovers in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.
  5. Crispiness Tip: Ensure the potato shells are well-coated with oil before air frying for extra crunch.

Enjoy these Crispy Potato Skins as a perfect comfort food with just the right balance of indulgence and healthiness! Let me know if you’d like any further details! 😊

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