Herbed Garlic Knots are soft, fluffy, and golden bread bites infused with the rich flavors of garlic and herbs. Coated in melted garlic butter and air-fried to perfection, these knots are an irresistible snack or side dish. Perfect for serving with pasta, soups, or as an appetizer, they pair wonderfully with marinara or ranch dipping sauce.
Recipe:
Ingredients:
- 1 can (16 oz) refrigerated pizza dough or homemade pizza dough
- 3 tbsp unsalted butter, melted
- 1 tsp minced garlic
- 1 tsp dried Italian seasoning
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/4 cup grated Parmesan cheese (optional)
- Olive oil spray
- Marinara sauce or ranch (for serving)
Instructions:
- Prepare the Dough:
- Roll out the pizza dough on a floured surface and cut it into 10 equal strips.
- Tie each strip into a loose knot, tucking the ends underneath.
- Preheat the Air Fryer:
- Set your air fryer to 350°F (175°C) and preheat for 3-5 minutes.
- Cook the Knots:
- Lightly spray the air fryer basket with olive oil. Place the knots in the basket in a single layer without overcrowding.
- Air fry for 7-9 minutes, flipping halfway through, until the knots are golden brown and puffed.
- Prepare the Garlic Butter:
- While the knots are cooking, melt the butter in a small saucepan. Add minced garlic, Italian seasoning, parsley, and oregano. Stir until well combined.
- Coat the Knots:
- Once the knots are cooked, brush them generously with the garlic butter. Sprinkle with Parmesan cheese, if desired.
- Serve:
- Serve warm with marinara or ranch sauce on the side for dipping.
Time:
- Preparation Time: 10 minutes
- Cooking Time: 9 minutes
- Total Time: 19 minutes
Servings:
- Makes 10 garlic knots, serving 4 people (2-3 knots per person).
Nutritional Breakdown (Per Serving, Approximate):
- Calories: ~150
- Protein: 3g
- Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Sodium: ~200mg
Note: Nutritional values may vary depending on ingredients and portion sizes.
Key Notes:
- Dough Alternatives: Use crescent roll dough for a flakier texture or whole wheat pizza dough for a healthier option.
- Flavor Variations: Add chili flakes to the garlic butter for a spicy kick or sprinkle with fresh basil for a fresh finish.
- Make-Ahead: Shape the knots and refrigerate them for up to 12 hours. Air fry just before serving.
- Storage: Store leftover knots in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 325°F (160°C) for 2-3 minutes.
- Perfect Pairings: Serve alongside pasta dishes, soups, or salads for a complete meal.
Enjoy these Herbed Garlic Knots as a delicious, crowd-pleasing addition to your table! 😊