snacks & starters

By genfom.com

Mini Pizza Pockets

Mini Pizza Pockets are a fun and delicious snack or appetizer perfect for any occasion. These bite-sized pockets are filled with gooey melted cheese, savory tomato sauce, and your favorite pizza toppings, all wrapped in a golden, crispy crust. Air-fried for a healthier twist, these pockets are quick to make and irresistible for both kids and adults.


Recipe:

Ingredients:

  • 1 package of refrigerated pizza dough or crescent roll dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pepperoni slices, diced (or your favorite pizza toppings)
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1 egg, beaten (for sealing and brushing)
  • Olive oil spray
  • Optional: grated Parmesan cheese for garnish

Instructions:

  1. Prepare the Dough:
    • Roll out the pizza or crescent roll dough on a floured surface and cut it into 12 equal squares.
  2. Fill the Pockets:
    • Place 1 teaspoon of pizza sauce in the center of each dough square. Add a small pinch of shredded mozzarella cheese and a few pieces of pepperoni or your chosen toppings.
  3. Seal the Pockets:
    • Fold the corners of the dough over the filling to form a pocket. Pinch the edges tightly to seal, and use a fork to crimp for added security.
  4. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
  5. Cook the Pizza Pockets:
    • Lightly spray the air fryer basket with olive oil. Arrange the pockets in a single layer, leaving space between them. Brush the tops with beaten egg for a golden finish.
    • Air fry for 8-10 minutes, flipping halfway through, until the pockets are golden brown and crispy.
  6. Serve:
    • Remove from the air fryer and let cool slightly. Sprinkle with grated Parmesan cheese and serve with extra pizza sauce for dipping.

Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

Servings:

  • Makes 12 mini pizza pockets, serving 4 people (3 pockets per person).

Nutritional Breakdown (Per Pocket, Approximate):

  • Calories: ~120
  • Protein: 5g
  • Fat: 6g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: ~300mg

Note: Nutritional values may vary based on the type of dough and toppings used.


Key Notes:

  1. Toppings: Customize with your favorite toppings like diced veggies, cooked sausage, or even pineapple.
  2. Dough Options: Crescent roll dough works well for a flaky crust, while pizza dough gives a more traditional texture.
  3. Make-Ahead: Prepare the pockets and refrigerate them uncooked for up to 24 hours. Cook just before serving.
  4. Reheating: Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.
  5. Dipping Sauce Variations: Serve with marinara, ranch, or garlic butter for dipping.

Enjoy these Mini Pizza Pockets as a crowd-pleasing snack that’s simple to make and packed with cheesy, saucy goodness! 😊

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