Mini Quesadillas are a quick, crispy, and cheesy treat perfect for snacks, appetizers, or light meals. These bite-sized quesadillas are filled with gooey melted cheese, savory vegetables, and optional protein like chicken or beans. Cooked in the air fryer for a golden, crunchy finish, they pair wonderfully with salsa, guacamole, or sour cream.
Recipe:
Ingredients:
- 6 small tortillas (or large tortillas cut into quarters)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup shredded cooked chicken, beans, or sautéed vegetables (optional)
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 tsp garlic powder
- 1/4 tsp chili powder (optional, for spice)
- Olive oil spray
- Salsa, guacamole, or sour cream (for serving)
Instructions:
- Prepare the Filling:
- In a bowl, mix the shredded cheese with diced bell peppers, onions, and any optional fillings like chicken or beans. Season with garlic powder and chili powder.
- Assemble the Quesadillas:
- Place a small amount of the filling mixture on one side of each tortilla. Fold the tortilla in half, pressing the edges together lightly.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Cook the Quesadillas:
- Lightly spray the air fryer basket with olive oil. Arrange the quesadillas in a single layer, leaving space between them.
- Lightly spray the tops of the quesadillas with olive oil.
- Air fry for 5-7 minutes, flipping halfway through, until the tortillas are golden brown and crispy.
- Serve:
- Remove from the air fryer, let cool slightly, and cut into smaller triangles if desired. Serve warm with salsa, guacamole, or sour cream.
Time:
- Preparation Time: 10 minutes
- Cooking Time: 7 minutes
- Total Time: 17 minutes
Servings:
- Makes 6 mini quesadillas, serving 4 people (1.5 quesadillas per person).
Nutritional Breakdown (Per Serving, Approximate):
- Calories: ~200
- Protein: 8g
- Fat: 9g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 1g
- Sodium: ~300mg
Note: Nutritional values may vary depending on ingredients and portion sizes.
Key Notes:
- Tortilla Choice: Use whole wheat or gluten-free tortillas for dietary preferences.
- Crispiness Tip: Lightly spray the tortillas with olive oil for an extra crispy finish.
- Make-Ahead: Assemble the quesadillas in advance and store in the refrigerator. Air fry just before serving.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes.
- Dipping Sauce Options: Pair with salsa, guacamole, sour cream, or a spicy cheese dip for added flavor.
Enjoy these Mini Quesadillas as a simple, versatile snack or appetizer that’s sure to please everyone! 😊