snacks & starters

By genfom.com

Spicy Chickpea Poppers

Spicy Chickpea Poppers are crispy, bite-sized snacks that are both nutritious and packed with flavor. Made with roasted or baked chickpeas seasoned with bold spices, they are a perfect option for a healthy snack, party appetizer, or crunchy salad topping. These poppers are vegan, gluten-free, and can be customized for different spice levels.


Ingredients (Serves 4):

  • Chickpeas (canned or cooked from dry): 2 cups (about 1 can, drained and rinsed)
  • Olive oil: 2 tbsp
  • Paprika: 1 tsp
  • Cumin: 1 tsp
  • Cayenne pepper: 1/4 tsp (adjust to taste)
  • Garlic powder: 1/2 tsp
  • Salt: 1/2 tsp
  • Black pepper: 1/4 tsp
  • Lemon zest (optional): 1/2 tsp

Steps

  1. Preheat Oven:
    • Preheat the oven to 400°F (200°C).
  2. Prep the Chickpeas:
    • Pat the chickpeas dry with a kitchen towel to remove moisture. This step ensures maximum crispiness.
  3. Season the Chickpeas:
    • Place chickpeas in a bowl. Add olive oil, paprika, cumin, cayenne pepper, garlic powder, salt, and black pepper. Toss to coat evenly.
  4. Roast the Chickpeas:
    • Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
    • Bake for 25–30 minutes, shaking the tray halfway through, until the chickpeas are golden and crispy.
  5. Cool and Serve:
    • Allow the chickpeas to cool for 5 minutes to crisp up further. Garnish with lemon zest, if desired, and serve.

Total Time

  • Preparation: 5 minutes
  • Cooking: 25–30 minutes
  • Total: ~35 minutes

Nutritional Breakdown (Per Serving)

  • Calories: ~150 kcal
  • Protein: ~5g
  • Fat: ~7g
  • Carbohydrates: ~17g
  • Fiber: ~5g
  • Sodium: ~250mg

Key Notes

  1. Make It Sweet and Spicy: Add a pinch of brown sugar or maple syrup for a sweet-and-spicy flavor.
  2. Storage Tip: Store leftovers in an airtight container for up to 3 days to maintain crispiness.
  3. Customize the Spices: Swap or add spices like chili powder, smoked paprika, or curry powder for different flavors.
  4. Oil-Free Option: Use a light spray of water or aquafaba (chickpea liquid) instead of oil for a lower-fat version.
  5. Serving Suggestions: Pair with dips like hummus or yogurt sauce for added flavor.

These Spicy Chickpea Poppers are perfect for anyone craving a healthy, satisfying crunch!

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