Description
Air Fryer Banana Nut Muffins are a delightful breakfast or snack option. These golden, moist muffins are filled with sweet banana flavor and crunchy nuts, offering the perfect balance of texture and taste.
Ingredients (Makes 6 muffins)
- 2 ripe bananas, mashed
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1/3 cup sugar (or honey)
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/3 cup chopped walnuts (plus extra for topping)
Instructions
- Preheat Air Fryer: Set your air fryer to 325°F (160°C).
- Prepare the Wet Ingredients: In a bowl, mash the bananas. Add the egg, vegetable oil, sugar, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix the Batter: Gradually add the dry ingredients to the wet ingredients. Stir until just combined, being careful not to overmix. Fold in the chopped walnuts.
- Prepare the Molds: Lightly grease or line silicone muffin cups with liners. Fill each cup about 3/4 full with batter. Sprinkle extra walnuts on top.
- Cook in Air Fryer: Place the muffin cups in the air fryer basket. Cook for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the cups for a few minutes before removing. Serve warm or store for later.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
Nutritional Information (Per Muffin)
- Calories: 180
- Protein: 3g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 2g
- Sodium: 120mg
Notes
- Customization: Add chocolate chips, raisins, or cinnamon for variety.
- Make Ahead: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Reheating Tip: Warm in the air fryer at 300°F for 2-3 minutes for a freshly baked taste.
Enjoy these delicious and easy-to-make Air Fryer Banana Nut Muffins! 😊