Description
Air Fryer Chorizo Patties are flavorful, spicy, and perfect for breakfast or brunch. These golden patties are quick to prepare and pair wonderfully with eggs, toast, or avocado for a hearty meal.
Ingredients (Serves 4)
- 1 lb ground chorizo sausage
- 1/2 cup breadcrumbs (optional, for binding)
- 1 large egg (optional, for binding)
- 1/4 tsp smoked paprika (optional, for extra flavor)
- Non-stick cooking spray
Instructions
- Prepare the Patties: In a mixing bowl, combine ground chorizo, breadcrumbs, egg, and smoked paprika if using. Mix until well combined. Form into 8 small patties or 4 larger ones.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Arrange Patties: Lightly spray the air fryer basket with non-stick cooking spray. Place the patties in the basket in a single layer, leaving space between them.
- Cook the Patties: Air fry for 8-10 minutes, flipping halfway through, until the patties are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- Serve: Garnish with fresh parsley and serve warm with your favorite breakfast sides.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Nutritional Information (Per Patty)
- Calories: 180
- Protein: 12g
- Carbohydrates: 3g
- Fat: 14g
- Fiber: 0g
- Sodium: 380mg
Notes
- Customization: Add diced onions or bell peppers to the chorizo mixture for added texture and flavor.
- Make Ahead: Prepare the patties and store them in the fridge for up to 2 days before cooking.
- Serving Suggestions: Pair with scrambled eggs, avocado, or tortillas for a complete breakfast.
Enjoy these spicy and flavorful Air Fryer Chorizo Patties for a delicious and satisfying meal! 😊