Description
Air Fryer Crispy Bacon is a quick and mess-free way to achieve perfectly golden and crunchy bacon slices. Ideal for breakfast or as a topping, this method ensures evenly cooked results with minimal oil splatter.
Ingredients (Serves 2-4)
- 6-8 slices of bacon (thick or regular cut)
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Arrange Bacon: Lay the bacon slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
- Cook the Bacon: Air fry for 8-10 minutes for regular-cut bacon or 10-12 minutes for thick-cut bacon, flipping halfway through. Adjust time for desired crispiness.
- Drain Excess Oil: Remove the cooked bacon and place it on a plate lined with paper towels to drain any excess grease.
- Serve: Serve warm as a breakfast side or use in sandwiches, salads, or recipes.
Preparation Time
- Prep Time: 1 minute
- Cook Time: 8-12 minutes
- Total Time: 9-13 minutes
Nutritional Information (Per Slice)
- Calories: 40-60 (depending on cut)
- Protein: 3g
- Fat: 3-4g
- Carbohydrates: 0g
- Sodium: 150mg
Notes
- Customization: Sprinkle with black pepper or brown sugar before cooking for a spiced or sweet twist.
- Storage Tip: Store leftover bacon in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 1-2 minutes to regain crispiness.
- Serving Suggestions: Pair with eggs, toast, or pancakes for a classic breakfast.
Enjoy your perfectly crispy and delicious Air Fryer Bacon! 😊