Description
Air Fryer Garlic and Herb Potato Cubes are perfectly crispy on the outside and tender on the inside. Infused with garlic and fresh herbs, these flavorful potato cubes make an excellent breakfast side or snack.
Ingredients (Serves 4)
- 4 medium potatoes, diced into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp garlic powder (or 2 minced garlic cloves)
- 1 tsp dried or fresh rosemary
- 1 tsp dried or fresh parsley
- Salt and pepper to taste
- Non-stick cooking spray
- Optional: Garlic aioli or sour cream for dipping
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Prepare the Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, rosemary, parsley, salt, and pepper until evenly coated.
- Arrange in the Air Fryer: Lightly spray the air fryer basket with non-stick cooking spray. Spread the potato cubes in a single layer.
- Cook: Air fry the potatoes for 15-18 minutes, shaking the basket halfway through to ensure even cooking, until golden and crispy.
- Serve: Transfer the potatoes to a serving dish, garnish with additional herbs if desired, and serve warm with garlic aioli or your favorite dipping sauce.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 3g
- Carbohydrates: 27g
- Fat: 7g
- Fiber: 3g
- Sodium: 220mg
Notes
- Customization: Add paprika or chili flakes for a spicy kick.
- Make It Cheesy: Sprinkle shredded Parmesan cheese over the potatoes in the last 2 minutes of cooking.
- Serving Suggestions: Pair with eggs, grilled veggies, or avocado toast for a complete breakfast.
Enjoy these flavorful and crispy Air Fryer Garlic and Herb Potato Cubes for a delightful start to your day! 😊