Description
Air Fryer Granola Clusters are a quick and easy way to make crunchy, golden granola packed with nuts, seeds, and dried fruit. These clusters are perfect for snacking, topping yogurt, or enjoying with milk.
Ingredients (Makes 2 cups)
- 2 cups old-fashioned oats
- 1/2 cup mixed nuts (chopped almonds, walnuts, or pecans)
- 1/4 cup seeds (sunflower, pumpkin, or chia)
- 1/3 cup honey or maple syrup
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup dried fruit (raisins, cranberries, or apricots)
Instructions
- Mix Dry Ingredients: In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
- Add Wet Ingredients: In a small bowl, mix honey (or maple syrup), melted coconut oil, and vanilla extract. Pour over the dry ingredients and stir until evenly coated.
- Preheat Air Fryer: Set your air fryer to 300°F (150°C).
- Form Clusters: Scoop the mixture into small clumps and place them in a single layer in the air fryer basket lined with parchment paper. Press lightly to ensure they stick together.
- Cook the Granola: Air fry for 8-10 minutes, shaking the basket gently halfway through to prevent burning.
- Cool and Add Dried Fruit: Let the granola cool completely in the basket to harden. Mix in the dried fruit.
- Store or Serve: Transfer to an airtight container for storage or serve immediately as a snack or topping.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information (Per 1/2 Cup)
- Calories: 220
- Protein: 5g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 4g
- Sodium: 70mg
Notes
- Customization: Add chocolate chips or shredded coconut after cooling for a different flavor.
- Storage: Store in an airtight container at room temperature for up to 2 weeks.
- Serving Suggestions: Pair with yogurt, milk, or fresh fruit for a complete breakfast or snack.
Enjoy these crunchy and delicious Air Fryer Granola Clusters as a versatile and healthy treat! 😊