Description
Air Fryer Potato Pancakes are crispy on the outside and tender on the inside. Made with shredded potatoes and minimal oil, these pancakes are a healthier, lighter option for a delicious breakfast or snack.
Ingredients (Serves 4)
- 3 medium russet potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1 large egg
- 1/4 cup grated onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Non-stick cooking spray
- Sour cream (for serving)
- Fresh chives (for garnish)
- Applesauce (optional, for serving)
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Prepare the Potatoes: After grating the potatoes, squeeze out as much moisture as possible using a clean towel.
- Make the Batter: In a large bowl, mix the grated potatoes, flour, egg, grated onion, garlic powder, salt, and pepper. Stir until well combined.
- Form the Pancakes: Take small portions of the mixture and shape them into small patties.
- Cook in the Air Fryer: Lightly spray the air fryer basket with non-stick cooking spray. Place the patties in a single layer in the basket, making sure they don’t touch. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve: Serve warm with sour cream, fresh chives, and a side of applesauce.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 3g
- Carbohydrates: 24g
- Fat: 6g
- Fiber: 3g
- Sodium: 250mg
Notes
- Customizations: Add shredded cheese or herbs like parsley for extra flavor.
- Make Ahead: Prepare the patties and refrigerate them until ready to cook.
- Serving Suggestions: These pancakes pair perfectly with eggs, a side salad, or even smoked salmon for a hearty breakfast.
Enjoy these crispy and delicious Air Fryer Potato Pancakes for a comforting breakfast! 😊