Description
Air Fryer Smoked Salmon Toast is a gourmet breakfast option that’s simple to prepare. The crispy toast topped with creamy cream cheese, savory smoked salmon, and fresh garnishes is perfect for a quick, flavorful start to your day.
Ingredients (Serves 2)
- 2 slices of sourdough or whole-grain bread
- 4 tbsp cream cheese
- 4 slices smoked salmon
- 1 tbsp capers
- 1/4 small red onion, thinly sliced
- Fresh dill (for garnish)
- Lemon wedges (for serving)
- Non-stick cooking spray
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Toast the Bread: Lightly spray the air fryer basket with non-stick cooking spray. Place the bread slices in the basket and toast for 3-4 minutes, or until golden and crispy.
- Spread Cream Cheese: Remove the toasted bread and spread 2 tablespoons of cream cheese on each slice.
- Assemble the Toppings: Layer the smoked salmon, red onion slices, and capers evenly on top of the cream cheese.
- Garnish and Serve: Garnish with fresh dill and serve with a lemon wedge on the side.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 3-4 minutes
- Total Time: 8-9 minutes
Nutritional Information (Per Slice)
- Calories: 250
- Protein: 14g
- Carbohydrates: 18g
- Fat: 13g
- Fiber: 2g
- Sodium: 580mg
Notes
- Customization: Add sliced avocado or a sprinkle of everything bagel seasoning for extra flavor.
- Make It Vegan: Use dairy-free cream cheese and smoked carrot strips as a substitute for salmon.
- Serving Suggestions: Pair with a side salad or a smoothie for a complete meal.
Enjoy this elegant and delicious Air Fryer Smoked Salmon Toast for a refined breakfast or brunch! 😊