Description
The Air Fryer Tater Tot Breakfast Casserole is a delicious, hearty dish featuring layers of crispy tater tots, fluffy eggs, gooey cheese, and savory bacon. Perfect for breakfast or brunch, it’s a satisfying and easy-to-make casserole.
Ingredients (Serves 4-6)
- 3 cups frozen tater tots
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup cooked and crumbled bacon or sausage
- 1/2 cup diced bell peppers
- 1/4 cup chopped onion (optional)
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheese, cooked bacon, diced bell peppers, and onion.
- Layer the Ingredients: Spray an air fryer-safe baking dish or casserole dish with non-stick spray. Spread an even layer of tater tots in the bottom. Pour the egg mixture over the tater tots, ensuring it covers them evenly.
- Cook the Casserole: Place the dish in the air fryer basket and cook for 18-20 minutes, or until the eggs are set and the tater tots are golden and crispy.
- Garnish and Serve: Remove the casserole from the air fryer, garnish with fresh parsley if desired, and serve warm.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 14g
- Carbohydrates: 20g
- Fat: 21g
- Fiber: 2g
- Sodium: 540mg
Notes
- Customization: Add spinach, mushrooms, or jalapeños for extra flavor.
- Make Ahead: Prepare the casserole the night before and air fry in the morning.
- Serving Suggestions: Pair with a fresh fruit salad or a side of toast for a complete meal.
Enjoy this comforting and flavorful Air Fryer Tater Tot Breakfast Casserole for a crowd-pleasing breakfast! 😊