Description
Bacon and Egg Air Fryer Hash is a hearty and flavorful breakfast dish. This one-pan meal combines crispy potatoes, savory bacon, and perfectly cooked eggs for a satisfying and easy breakfast.
Ingredients (Serves 4)
- 4 medium potatoes, diced into 1-inch cubes
- 4 slices of bacon, chopped
- 4 large eggs
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Non-stick cooking spray
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Cook the Potatoes: Place the potatoes in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.
- Add Bacon: Scatter the chopped bacon over the partially cooked potatoes. Continue cooking for another 5-7 minutes until the bacon is crispy and the potatoes are golden.
- Add the Eggs: Make small wells in the potato and bacon mixture. Crack an egg into each well. Return to the air fryer and cook for 3-5 minutes, or until the egg whites are set but the yolks are still runny.
- Serve: Remove the hash from the air fryer, garnish with fresh parsley, and serve immediately.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20-22 minutes
- Total Time: 30-32 minutes
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 12g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 3g
- Sodium: 480mg
Notes
- Customization: Add diced bell peppers, onions, or shredded cheese for extra flavor.
- Make It Vegetarian: Skip the bacon and add mushrooms or zucchini for a veggie-loaded version.
- Serving Suggestions: Pair with toast or avocado slices for a complete breakfast.
Enjoy this comforting and delicious Bacon and Egg Air Fryer Hash for a hearty start to your day! 😊