Breakfast

By genfom.com

Bacon and Egg Air Fryer Hash

Description

Bacon and Egg Air Fryer Hash is a hearty and flavorful breakfast dish. This one-pan meal combines crispy potatoes, savory bacon, and perfectly cooked eggs for a satisfying and easy breakfast.


Ingredients (Serves 4)

  • 4 medium potatoes, diced into 1-inch cubes
  • 4 slices of bacon, chopped
  • 4 large eggs
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley (for garnish)
  • Non-stick cooking spray

Instructions

  1. Preheat Air Fryer: Set your air fryer to 375°F (190°C).
  2. Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Cook the Potatoes: Place the potatoes in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.
  4. Add Bacon: Scatter the chopped bacon over the partially cooked potatoes. Continue cooking for another 5-7 minutes until the bacon is crispy and the potatoes are golden.
  5. Add the Eggs: Make small wells in the potato and bacon mixture. Crack an egg into each well. Return to the air fryer and cook for 3-5 minutes, or until the egg whites are set but the yolks are still runny.
  6. Serve: Remove the hash from the air fryer, garnish with fresh parsley, and serve immediately.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20-22 minutes
  • Total Time: 30-32 minutes

Nutritional Information (Per Serving)

  • Calories: 300
  • Protein: 12g
  • Carbohydrates: 20g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 480mg

Notes

  • Customization: Add diced bell peppers, onions, or shredded cheese for extra flavor.
  • Make It Vegetarian: Skip the bacon and add mushrooms or zucchini for a veggie-loaded version.
  • Serving Suggestions: Pair with toast or avocado slices for a complete breakfast.

Enjoy this comforting and delicious Bacon and Egg Air Fryer Hash for a hearty start to your day! 😊

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