Description
Blueberry Air Fryer Pancakes are a delightful twist on traditional pancakes. Fluffy, golden, and packed with juicy blueberries, these pancakes are cooked to perfection in the air fryer for a quick and easy breakfast that’s bursting with flavor.
Ingredients (Makes 4 pancakes)
- 1 cup pancake mix (store-bought or homemade)
- 3/4 cup milk
- 1 large egg
- 1 tbsp melted butter or vegetable oil
- 1/2 cup fresh or frozen blueberries
- Non-stick cooking spray
- Optional toppings: maple syrup, whipped cream, or extra blueberries
Instructions
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Prepare the Batter: In a mixing bowl, combine the pancake mix, milk, egg, and melted butter. Stir until smooth. Gently fold in the blueberries.
- Prepare the Mold: Spray an air fryer-safe silicone mold or small round baking dish with non-stick cooking spray.
- Pour the Batter: Fill the mold with pancake batter, spreading it evenly to about 1/2 inch thick.
- Cook in the Air Fryer: Place the mold in the air fryer basket and cook for 5-6 minutes, or until the pancake is golden and cooked through. Repeat for the remaining batter.
- Serve: Remove the pancakes from the mold and stack them on a plate. Top with your favorite toppings like maple syrup, whipped cream, or extra blueberries. Serve warm.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 6 minutes per batch
- Total Time: 20 minutes (for 4 pancakes)
Nutritional Information (Per Pancake)
- Calories: 120
- Protein: 3g
- Carbohydrates: 19g
- Fat: 4g
- Fiber: 1g
- Sodium: 180mg
Notes
- Customization: Swap blueberries for chocolate chips or diced strawberries for variety.
- Make Ahead: Prepare and freeze these pancakes for quick breakfasts; reheat in the air fryer.
- Serving Suggestions: Pair with a fruit smoothie or scrambled eggs for a complete breakfast.
Enjoy these delicious Blueberry Air Fryer Pancakes for a sweet and satisfying start to your day! 😊