Description
Chocolate Chip Pancakes made in the air fryer are a delightful twist on the classic breakfast favorite. These golden, fluffy pancakes are loaded with melted chocolate chips, perfect for indulging your sweet tooth. Quick and mess-free, they’re an excellent choice for a cozy morning treat.
Ingredients (Makes 4 pancakes)
- 1 cup pancake mix (store-bought or homemade)
- 3/4 cup milk
- 1 large egg
- 1 tbsp melted butter or vegetable oil
- 1/2 cup chocolate chips (milk or semi-sweet)
- Non-stick cooking spray
- Optional toppings: whipped cream, maple syrup, extra chocolate chips, or fresh strawberries
Instructions
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Prepare the Batter: In a mixing bowl, combine the pancake mix, milk, egg, and melted butter. Stir until smooth. Fold in the chocolate chips.
- Prepare the Mold: Lightly grease an air fryer-safe silicone mold or a round baking dish with non-stick cooking spray.
- Pour the Batter: Pour the batter into the mold, spreading it evenly to about 1/2 inch thick.
- Cook in the Air Fryer: Place the mold in the air fryer basket and cook for 6-8 minutes, or until the pancake is golden and cooked through. Repeat for the remaining batter.
- Serve: Remove the pancakes from the mold, stack them on a plate, and top with your favorite toppings. Serve warm.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes per batch
- Total Time: 20-25 minutes (for 4 pancakes)
Nutritional Information (Per Pancake)
- Calories: 180
- Protein: 4g
- Carbohydrates: 25g
- Fat: 7g
- Fiber: 1g
- Sodium: 200mg
Notes
- Customizable: Use white chocolate chips, peanut butter chips, or a mix for variety.
- Make Ahead: Prepare and freeze these pancakes; reheat in the air fryer for a quick breakfast.
- Serving Suggestions: Pair with fresh fruit or a glass of milk for a complete meal.
Enjoy these Chocolate Chip Pancakes in the Air Fryer for a sweet and satisfying breakfast! 😊