Description
The Ham and Cheese Croissant Breakfast Sandwich is a flaky, buttery delight filled with savory ham, gooey melted cheese, and a perfectly cooked egg. This air fryer recipe is quick to prepare, making it a luxurious yet simple breakfast option.
Ingredients (Serves 2)
- 2 croissants
- 2 slices of ham
- 2 slices of cheese (Swiss, cheddar, or your choice)
- 2 large eggs
- Non-stick cooking spray
- Optional toppings: fresh herbs, a drizzle of mustard, or sliced avocado
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Slice Croissants: Cut each croissant in half lengthwise.
- Prepare the Eggs: Spray a small air fryer-safe ramekin or silicone mold with non-stick cooking spray. Crack an egg into each mold and season with salt and pepper. Air fry for 4-5 minutes, or until the egg whites are set and the yolks are to your desired doneness.
- Assemble the Sandwiches: Place a slice of ham and a slice of cheese on the bottom half of each croissant. Add the cooked egg and top with the other croissant half.
- Melt and Toast: Place the assembled sandwiches back into the air fryer and cook for 2-3 minutes, or until the cheese is melted and the croissant is lightly toasted.
- Serve: Remove from the air fryer and serve immediately. Pair with fresh fruit or a salad for a complete meal.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 7-8 minutes
- Total Time: 12-13 minutes
Nutritional Information (Per Sandwich)
- Calories: 400
- Protein: 18g
- Carbohydrates: 24g
- Fat: 26g
- Fiber: 1g
- Sodium: 650mg
Notes
- Customization: Add spinach, tomato slices, or a spicy aioli for extra flavor.
- Reheating Tip: Reheat leftover sandwiches in the air fryer at 300°F for 2-3 minutes.
- Serving Suggestions: Pair with a latte or a fresh smoothie for a delightful breakfast.
Enjoy this indulgent and satisfying Ham and Cheese Croissant Breakfast Sandwich, perfect for a cozy morning! 😊