Description
Honey-Baked Ham Steak cooked in the air fryer is sweet, savory, and caramelized to perfection. This quick and flavorful dish is perfect for a festive meal or a simple dinner.
Ingredients (Serves 2)
- 2 ham steaks (approximately 1/2 inch thick)
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- Fresh parsley (for garnish)
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Prepare the Glaze: In a small bowl, mix honey, brown sugar, Dijon mustard, garlic powder, and smoked paprika.
- Glaze the Ham: Brush both sides of the ham steaks generously with the glaze.
- Cook the Ham Steaks: Place the ham steaks in the air fryer basket in a single layer. Cook for 6-8 minutes, flipping halfway through, until the glaze is caramelized and the ham is heated through.
- Garnish and Serve: Remove from the air fryer, garnish with fresh parsley, and serve with your favorite sides.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 25g
- Carbohydrates: 12g
- Fat: 10g
- Sodium: 1100mg
Notes
- Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
- Customization: Add a pinch of chili flakes to the glaze for a sweet and spicy kick.
- Make Ahead: Prepare the glaze in advance and store it in the fridge for up to a week.
Enjoy this delicious and caramelized Honey-Baked Ham Steak for a quick and satisfying meal! 😊