Description
Lemon Poppy Seed Muffins are light, fluffy, and bursting with bright citrus flavor. Made in the air fryer, these muffins are quick to prepare and make a perfect breakfast or snack.
Ingredients (Makes 6 muffins)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp poppy seeds
- 1/4 cup vegetable oil or melted butter
- 1/2 cup milk
- 1 large egg
- 1/2 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Optional glaze: 1/2 cup powdered sugar mixed with 1-2 tbsp lemon juice
Instructions
- Preheat Air Fryer: Set your air fryer to 325°F (160°C).
- Prepare Dry Ingredients: In a bowl, mix the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
- Mix Wet Ingredients: In a separate bowl, whisk together the oil, milk, egg, vanilla extract, lemon zest, and lemon juice.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Prepare the Molds: Lightly spray silicone muffin cups or use paper liners. Fill each cup about 3/4 full with batter.
- Cook in Air Fryer: Place the muffin cups in the air fryer basket. Cook for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze: Let the muffins cool in the molds for a few minutes before transferring them to a wire rack. Drizzle with the optional lemon glaze before serving.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
Nutritional Information (Per Muffin)
- Calories: 180
- Protein: 3g
- Carbohydrates: 26g
- Fat: 7g
- Fiber: 1g
- Sodium: 120mg
Notes
- Customization: Add a pinch of nutmeg or replace the poppy seeds with chia seeds for variation.
- Make Ahead: Store in an airtight container for up to 3 days or freeze for longer storage.
- Reheating Tip: Warm in the air fryer at 300°F for 2-3 minutes before serving.
Enjoy these delightful and zesty Lemon Poppy Seed Muffins for a refreshing treat! 😊