Description
The Loaded Air Fryer Breakfast Burrito combines hearty ingredients like scrambled eggs, crispy bacon, fresh veggies, and gooey cheese wrapped in a crispy tortilla. This burrito is a wholesome and satisfying breakfast or brunch option, made conveniently in the air fryer.
Ingredients (Serves 2)
- 2 large flour tortillas
- 4 large eggs, scrambled
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
- 4 strips of cooked bacon or 1/2 cup cooked sausage crumbles
- 1/2 cup diced bell peppers
- 1/4 cup diced onion (optional)
- 1/2 avocado, sliced
- 2 tbsp salsa or hot sauce (optional)
- Non-stick cooking spray
- Sour cream (for serving)
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Prepare the Filling: In a skillet, sauté the diced bell peppers and onions until tender. Combine with scrambled eggs, cheese, and bacon or sausage.
- Assemble the Burritos: Lay each tortilla flat. Spread the filling evenly in the center of each tortilla. Add avocado slices and salsa if desired. Roll the tortilla tightly, folding in the sides as you go.
- Crisp the Burritos: Lightly spray the outside of the burritos with non-stick cooking spray. Place them seam-side down in the air fryer basket. Cook for 5-7 minutes, flipping halfway through, until golden and crispy.
- Serve: Slice the burritos in half and serve warm with sour cream or additional salsa on the side.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Nutritional Information (Per Burrito)
- Calories: 450
- Protein: 22g
- Carbohydrates: 28g
- Fat: 28g
- Fiber: 4g
- Sodium: 580mg
Notes
- Vegetarian Option: Replace meat with black beans, tofu, or extra veggies.
- Customization: Add spinach, jalapeños, or extra cheese for more flavor.
- Make-Ahead Tip: Assemble the burritos in advance and refrigerate; air fry when ready to eat.
Enjoy your crispy and satisfying Loaded Air Fryer Breakfast Burrito, perfect for a flavorful start to your day! 😊