Description
Maple-Glazed Sausage Patties are a sweet and savory breakfast delight. Cooked to perfection in the air fryer and finished with a maple glaze, these patties are an irresistible addition to any morning meal.
Ingredients (Serves 4)
- 1 lb ground pork or turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried sage
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup pure maple syrup
Instructions
- Mix the Meat: In a large bowl, combine ground meat, garlic powder, onion powder, sage, smoked paprika, salt, and pepper. Mix well.
- Form Patties: Divide the mixture into 8 equal portions and shape each portion into a patty.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Cook the Patties: Arrange the patties in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until fully cooked and golden brown. The internal temperature should reach 160°F (71°C) for pork or 165°F (74°C) for turkey.
- Prepare the Glaze: While the patties cook, warm the maple syrup in a small saucepan over low heat or in the microwave.
- Glaze the Patties: Brush the cooked patties with warm maple syrup immediately after removing them from the air fryer.
- Serve: Serve warm alongside eggs, toast, or fresh fruit.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Nutritional Information (Per Patty)
- Calories: 130
- Protein: 8g
- Carbohydrates: 6g
- Fat: 8g
- Fiber: 0g
- Sodium: 220mg
Notes
- Customization: Add a pinch of red pepper flakes to the sausage mixture for a spicy kick.
- Make Ahead: Prepare the patties in advance and store them in the fridge for up to 2 days before cooking.
- Serving Suggestions: Pair with a pancake stack for a classic sweet and savory breakfast.
Enjoy these perfectly sweet and savory Maple-Glazed Sausage Patties for an elevated breakfast experience! 😊