Description
The Turkey Bacon Breakfast Sandwich is a wholesome and satisfying morning meal. Crispy turkey bacon, a perfectly cooked egg, and melted cheese are layered on a toasted English muffin for a nutritious and flavorful breakfast.
Ingredients (Serves 2)
- 2 English muffins, halved
- 4 slices of turkey bacon
- 2 large eggs
- 2 slices of cheese (cheddar, Swiss, or your choice)
- A handful of fresh spinach leaves (optional)
- Non-stick cooking spray
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Cook the Turkey Bacon: Place the turkey bacon in the air fryer basket. Cook for 4-5 minutes until crispy. Remove and set aside.
- Toast the Muffins: Place the English muffin halves in the air fryer basket, cut side up, and toast for 2-3 minutes until golden.
- Cook the Eggs: Spray small ramekins or silicone molds with non-stick cooking spray. Crack an egg into each mold and season with salt and pepper. Air fry for 4-5 minutes, or until the whites are set.
- Assemble the Sandwiches: Layer a slice of cheese, turkey bacon, spinach leaves, and the cooked egg on the bottom half of each English muffin. Top with the other half of the muffin.
- Melt the Cheese: Return the assembled sandwiches to the air fryer and cook for 2 minutes at 300°F to warm through and melt the cheese.
- Serve: Remove from the air fryer and serve immediately with fresh fruit or a side salad.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
Nutritional Information (Per Sandwich)
- Calories: 300
- Protein: 20g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 2g
- Sodium: 560mg
Notes
- Customization: Add avocado slices or hot sauce for extra flavor.
- Make It Vegetarian: Substitute turkey bacon with plant-based bacon or grilled veggies.
- Reheating Tip: Reheat leftovers in the air fryer for 2 minutes at 300°F.
Enjoy this Turkey Bacon Breakfast Sandwich for a tasty and energizing start to your day! 😊