Description
Turkey Bacon cooked in an air fryer is a quick, healthier alternative to traditional bacon. This method delivers evenly crisp and perfectly cooked slices, ideal for breakfast or as a topping for dishes.
Ingredients (Serves 2-4)
- 6-8 slices of turkey bacon
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Arrange Turkey Bacon: Lay the turkey bacon slices in a single layer in the air fryer basket. Avoid overlapping for even cooking.
- Cook the Bacon: Air fry for 5-7 minutes, flipping halfway through. Adjust the time based on your preferred level of crispiness.
- Drain Excess Oil: Remove the turkey bacon and place it on a plate lined with paper towels to drain any excess grease.
- Serve: Serve warm as a breakfast side or use in wraps, sandwiches, or salads.
Preparation Time
- Prep Time: 1 minute
- Cook Time: 5-7 minutes
- Total Time: 6-8 minutes
Nutritional Information (Per Slice)
- Calories: 30
- Protein: 5g
- Fat: 1g
- Carbohydrates: 0g
- Sodium: 150mg
Notes
- Crispiness Tip: For extra crispy bacon, cook for an additional 1-2 minutes, checking frequently to avoid overcooking.
- Storage Tip: Store leftover turkey bacon in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 1-2 minutes.
- Serving Suggestions: Pair with eggs, toast, or fresh fruit for a balanced breakfast.
Enjoy your perfectly cooked and crispy Turkey Bacon made in the air fryer! 😊