Description
Air Fryer Breakfast Empanadas are a delightful, handheld breakfast option. These golden, flaky pastries are filled with scrambled eggs, bacon, and cheese, making them perfect for a savory start to your day.
Ingredients (Makes 8 empanadas)
- 1 package refrigerated pie crust or empanada dough
- 4 large eggs, scrambled
- 4 slices cooked bacon, crumbled
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1 egg, beaten (for egg wash)
- Non-stick cooking spray
- Optional: Salsa and guacamole for serving
Instructions
- Prepare the Dough: Roll out the dough and cut it into 8 circles (4-5 inches in diameter).
- Make the Filling: In a bowl, mix the scrambled eggs, crumbled bacon, and shredded cheese.
- Fill the Empanadas: Place a spoonful of the filling onto one half of each dough circle. Fold the dough over the filling to create a half-moon shape. Seal the edges with a fork.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Brush and Cook: Brush the empanadas with beaten egg and place them in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve: Remove from the air fryer and serve warm with salsa and guacamole on the side.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 23-25 minutes
Nutritional Information (Per Empanada)
- Calories: 250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 14g
- Fiber: 1g
- Sodium: 320mg
Notes
- Customization: Add cooked sausage, diced vegetables, or spices like smoked paprika for added flavor.
- Make Ahead: Assemble the empanadas and freeze them before air frying. Cook directly from frozen, adding 2-3 minutes to the cooking time.
- Serving Suggestions: Pair with fresh fruit or a breakfast salad for a complete meal.
Enjoy these savory and crispy Air Fryer Breakfast Empanadas for a delicious and convenient breakfast treat! 😊