Description
Air Fryer Chocolate Lava Muffins are indulgent, rich, and perfect for chocolate lovers. With molten centers and a moist, tender exterior, these lava muffins make for an impressive dessert or treat.
Ingredients (Makes 4 muffins)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- Non-stick cooking spray
- Optional: Powdered sugar and fresh berries for garnish
Instructions
1. Melt Chocolate and Butter
- In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth. Let cool slightly.
2. Mix Batter
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract until fluffy.
- Gradually add the melted chocolate mixture to the egg mixture.
- Gently fold in the flour and salt until just combined. Do not overmix.
3. Prepare Ramekins
- Lightly spray air fryer-safe ramekins or silicone molds with non-stick cooking spray.
- Divide the batter evenly among the ramekins.
4. Preheat Air Fryer
- Set your air fryer to 375°F (190°C).
5. Cook the Muffins
- Place the ramekins in the air fryer basket. Air fry for 7-9 minutes, or until the edges are set but the centers remain soft.
6. Serve
- Let cool for 2-3 minutes, then carefully remove from ramekins. Dust with powdered sugar and serve warm with fresh berries.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 7-9 minutes
- Total Time: 17-19 minutes
Nutritional Information (Per Muffin)
- Calories: 290
- Protein: 4g
- Carbohydrates: 30g
- Fat: 17g
- Fiber: 2g
- Sodium: 80mg
Notes
- Customization: Add a pinch of espresso powder or chili powder for a unique flavor twist.
- Make Ahead: Prepare the batter in advance and refrigerate; bake when ready to serve.
- Serving Suggestions: Pair with vanilla ice cream or whipped cream for an extra indulgent treat.
Enjoy these decadent and gooey Air Fryer Chocolate Lava Muffins for a dessert that will wow everyone! 😊