Description
Air Fryer Donuts are a healthier twist on the classic treat. These golden, fluffy donuts are easy to make, customizable, and perfect for breakfast or dessert.
Ingredients (Makes 8 donuts)
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- Optional: Glaze or sprinkles for topping
Instructions
- Prepare the Dough: Separate the biscuit dough and use a small round cutter to remove the centers of each biscuit, creating donut shapes. Save the centers for donut holes.
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Cook the Donuts: Lightly spray the air fryer basket with non-stick cooking spray. Arrange the donuts in a single layer in the basket. Air fry for 5-6 minutes, flipping halfway through, until golden brown.
- Coat the Donuts: In a small bowl, mix sugar and cinnamon. Brush the warm donuts with melted butter and dip them into the cinnamon sugar mixture to coat evenly.
- Serve: Serve warm with your favorite toppings like glaze or sprinkles.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5-6 minutes
- Total Time: 15-16 minutes
Nutritional Information (Per Donut)
- Calories: 180
- Protein: 3g
- Carbohydrates: 20g
- Fat: 9g
- Fiber: 1g
- Sodium: 250mg
Notes
- Customization: Top with chocolate glaze, powdered sugar, or fruit jam for variety.
- Make Ahead: Prepare the donuts in advance and reheat them in the air fryer for 2 minutes at 300°F.
- Serving Suggestions: Pair with a cup of coffee or hot chocolate for a comforting treat.
Enjoy these delightful and easy-to-make Air Fryer Donuts! 😊