Breakfast

By genfom.com

Air Fryer Donuts

Description

Air Fryer Donuts are a healthier twist on the classic treat. These golden, fluffy donuts are easy to make, customizable, and perfect for breakfast or dessert.


Ingredients (Makes 8 donuts)

  • 1 can refrigerated biscuit dough
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • Optional: Glaze or sprinkles for topping

Instructions

  1. Prepare the Dough: Separate the biscuit dough and use a small round cutter to remove the centers of each biscuit, creating donut shapes. Save the centers for donut holes.
  2. Preheat Air Fryer: Set your air fryer to 350°F (175°C).
  3. Cook the Donuts: Lightly spray the air fryer basket with non-stick cooking spray. Arrange the donuts in a single layer in the basket. Air fry for 5-6 minutes, flipping halfway through, until golden brown.
  4. Coat the Donuts: In a small bowl, mix sugar and cinnamon. Brush the warm donuts with melted butter and dip them into the cinnamon sugar mixture to coat evenly.
  5. Serve: Serve warm with your favorite toppings like glaze or sprinkles.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 5-6 minutes
  • Total Time: 15-16 minutes

Nutritional Information (Per Donut)

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 20g
  • Fat: 9g
  • Fiber: 1g
  • Sodium: 250mg

Notes

  • Customization: Top with chocolate glaze, powdered sugar, or fruit jam for variety.
  • Make Ahead: Prepare the donuts in advance and reheat them in the air fryer for 2 minutes at 300°F.
  • Serving Suggestions: Pair with a cup of coffee or hot chocolate for a comforting treat.

Enjoy these delightful and easy-to-make Air Fryer Donuts! 😊

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