Description
Pain Perdu, also known as French Toast, is a classic breakfast dish. This air fryer version creates a perfectly golden, custardy slice with a crisp exterior, perfect for a comforting and indulgent morning meal.
Ingredients (Serves 4)
- 4 slices of thick bread (brioche or challah preferred)
- 2 large eggs
- 1/2 cup whole milk or heavy cream
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of salt
- Non-stick cooking spray
Optional Toppings
- Powdered sugar
- Fresh berries
- Maple syrup
- Whipped cream
Instructions
1. Prepare the Custard Mixture
- In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
2. Soak the Bread
- Dip each slice of bread into the custard mixture, allowing it to soak for 10-15 seconds on each side.
3. Preheat Air Fryer
- Set your air fryer to 350°F (175°C).
4. Cook the French Toast
- Lightly spray the air fryer basket with non-stick cooking spray.
- Place the soaked bread slices in the basket in a single layer, ensuring they do not overlap.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
5. Serve
- Dust with powdered sugar and add your favorite toppings such as fresh berries, maple syrup, or whipped cream. Serve immediately.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
Nutritional Information (Per Serving)
- Calories: 200
- Protein: 6g
- Carbohydrates: 28g
- Fat: 7g
- Fiber: 1g
- Sodium: 170mg
Notes
- Customization: Add a splash of orange juice or zest to the custard mixture for a citrus twist.
- Make Ahead: Prepare the custard mixture in advance and refrigerate; soak the bread and cook when ready to serve.
- Serving Suggestions: Pair with a side of scrambled eggs or a fresh fruit salad for a complete breakfast.
Enjoy this decadent and delightful Air Fryer French Pain Perdu! 😊