Description
Air Fryer Mexican Chilaquiles are a vibrant and flavorful breakfast dish. Crispy tortilla chips are coated in a tangy red sauce, topped with fried eggs, cheese, and fresh garnishes for a satisfying meal.
Ingredients (Serves 4)
For the Chilaquiles
- 8 small corn tortillas, cut into triangles
- 1 tbsp vegetable oil
- 1/2 cup red enchilada sauce or salsa roja
- 1/2 cup crumbled queso fresco or feta cheese
- 2 large eggs (fried or scrambled, optional)
Optional Garnishes
- Sliced avocado
- Fresh cilantro
- Sour cream
- Lime wedges
Instructions
1. Prepare the Tortilla Chips
- Preheat the air fryer to 375°F (190°C).
- Toss tortilla triangles with vegetable oil and a pinch of salt.
- Arrange in a single layer in the air fryer basket and cook for 5-7 minutes, shaking the basket halfway, until crispy and golden.
2. Prepare the Sauce
- Warm the enchilada sauce or salsa roja in a small saucepan.
3. Assemble the Chilaquiles
- Toss the crispy tortilla chips in the warm sauce until evenly coated.
- Transfer the sauced chips to a serving plate.
4. Add Toppings
- Top with crumbled queso fresco, fried eggs, and your choice of garnishes such as avocado slices, fresh cilantro, and sour cream.
5. Serve
- Serve warm with lime wedges on the side for added zest.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 9g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 3g
- Sodium: 320mg
Notes
- Customization: Substitute red sauce with green salsa for Chilaquiles Verdes. Add cooked shredded chicken or beans for a heartier meal.
- Make Ahead: Prepare the tortilla chips in advance and store them in an airtight container. Assemble the dish when ready to serve.
- Serving Suggestions: Pair with a side of refried beans or a fresh fruit salad.
Enjoy this vibrant and delicious Air Fryer Mexican Chilaquiles! 😊