Description
Air Fryer Peach Cobbler Cups are individual servings of a classic dessert, combining juicy peaches, warm spices, and flaky pastry. These cups are quick to prepare and perfect for a comforting treat.
Ingredients (Makes 6 cups)
For the Filling
- 2 cups fresh or canned peaches, diced
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
For the Cups
- 1 sheet puff pastry, thawed
- Non-stick cooking spray
Optional Toppings
- Whipped cream or vanilla ice cream
Instructions
1. Prepare the Filling
- In a mixing bowl, combine peaches, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix until well coated.
2. Prepare the Cups
- Roll out the puff pastry and cut it into 6 equal squares.
- Press each square into the cups of a greased muffin tin or silicone mold, leaving the edges slightly overhanging.
3. Assemble the Cobbler Cups
- Spoon the peach filling evenly into the pastry-lined cups.
4. Preheat Air Fryer
- Set your air fryer to 375°F (190°C).
5. Cook the Cobbler Cups
- Place the muffin tin or mold in the air fryer basket. Cook for 10-12 minutes, or until the pastry is golden and puffed.
6. Serve
- Remove from the air fryer and let cool slightly. Top with whipped cream or vanilla ice cream if desired.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
Nutritional Information (Per Cup)
- Calories: 180
- Protein: 2g
- Carbohydrates: 23g
- Fat: 9g
- Fiber: 1g
- Sodium: 50mg
Notes
- Customization: Add a handful of chopped pecans or almonds for extra crunch.
- Make Ahead: Assemble the cups and refrigerate before cooking; air fry when ready to serve.
- Serving Suggestions: Pair with a drizzle of caramel sauce for an indulgent twist.
Enjoy these delightful and comforting Air Fryer Peach Cobbler Cups! 😊