Description
Mini Air Fryer Croissant Bread Pudding is a decadent, comforting dessert made with buttery croissants baked in a rich custard. Served warm with a dusting of powdered sugar or fresh berries, this treat is perfect for any occasion.
Ingredients (Makes 4 mini puddings)
For the Bread Pudding
- 2 large croissants, torn into bite-sized pieces
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 tsp ground cinnamon
Optional Toppings
- Powdered sugar
- Fresh berries (strawberries, blueberries, or raspberries)
Instructions
1. Prepare the Ramekins
- Lightly grease 4 air fryer-safe ramekins or silicone molds.
2. Make the Custard
- In a mixing bowl, whisk together milk, heavy cream, sugar, vanilla extract, eggs, and cinnamon until smooth.
3. Assemble the Bread Pudding
- Divide the croissant pieces evenly among the ramekins.
- Pour the custard mixture over the croissants, ensuring they are fully soaked. Let sit for 5-10 minutes to absorb the liquid.
4. Preheat Air Fryer
- Set your air fryer to 350°F (175°C).
5. Cook the Bread Pudding
- Place the ramekins in the air fryer basket. Cook for 10-12 minutes, or until the top is golden and the custard is set.
6. Serve
- Let cool slightly before topping with powdered sugar or fresh berries. Serve warm.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 5g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 1g
- Sodium: 70mg
Notes
- Customization: Add chocolate chips, raisins, or chopped nuts for extra flavor and texture.
- Make Ahead: Prepare the puddings and refrigerate uncooked; cook when ready to serve.
- Serving Suggestions: Pair with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Enjoy these comforting and indulgent Mini Air Fryer Croissant Bread Puddings! 😊