Description:
Golden and crispy on the outside, fluffy on the inside, these air fryer French fries are a healthier take on the classic side dish. Perfect as a snack or paired with your favorite meals!
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Serves: 4 people
Ingredients:
- 4 medium-sized potatoes (e.g., Russet or Yukon Gold)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- Optional: fresh parsley for garnish
Instructions:
- Prepare the Potatoes:
- Peel the potatoes (optional) and cut them into thin, even strips for fries.
- Rinse the fries in cold water to remove excess starch, then pat them completely dry with a clean towel.
- Season the Fries:
- In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and black pepper. Ensure the fries are evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Cook the Fries:
- Arrange the fries in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
- Cook for 10 minutes, shake the basket to ensure even cooking, then cook for another 10-15 minutes or until golden brown and crispy.
- Serve:
- Remove the fries from the air fryer and garnish with fresh parsley if desired. Serve immediately with your favorite dipping sauces.
Nutritional Information (Per Serving):
- Calories: 210
- Protein: 3g
- Carbohydrates: 32g
- Fat: 8g
- Fiber: 4g
- Sugar: 1g
Notes:
- For extra crispiness, soak the potato strips in water for 30 minutes before drying and seasoning.
- Experiment with seasonings like Cajun spice, rosemary, or Parmesan cheese for unique flavors.
- Adjust cooking time based on the thickness of your fries.
Enjoy your crispy, guilt-free air fryer French fries!