Lunch

By genfom.com

Scandinavian Rye Bread Toasts in Air Fryer

Description

Scandinavian Rye Bread Toasts are a nutritious and flavorful dish inspired by Nordic cuisine. Topped with smoked salmon, cream cheese, and fresh dill, these toasts are perfect for breakfast or as a light snack.


Ingredients (Serves 4)

  • 4 slices of rye bread
  • 4 oz cream cheese
  • 4 oz smoked salmon
  • 1 tbsp capers
  • Fresh dill, for garnish
  • Lemon wedges, for serving
  • Optional: Thinly sliced cucumber

Instructions

1. Prepare the Toppings

  1. Spread cream cheese evenly over each slice of rye bread.
  2. Top with smoked salmon, capers, and optional cucumber slices.

2. Preheat Air Fryer

  1. Set your air fryer to 350°F (175°C).

3. Toast the Rye Bread

  1. Place the assembled toasts in the air fryer basket.
  2. Air fry for 4-6 minutes, or until the edges of the bread are crispy and the toppings are slightly warmed.

4. Garnish and Serve

  1. Remove the toasts from the air fryer and garnish with fresh dill.
  2. Serve with lemon wedges on the side.

Preparation Time

  • Prep Time: 5 minutes
  • Cook Time: 4-6 minutes
  • Total Time: 10-11 minutes

Nutritional Information (Per Serving)

  • Calories: 200
  • Protein: 12g
  • Carbohydrates: 15g
  • Fat: 10g
  • Fiber: 3g
  • Sodium: 320mg

Notes

  • Customization: Add a drizzle of olive oil or honey for a unique flavor twist.
  • Make Ahead: Assemble the toasts and refrigerate uncooked; toast when ready to serve.
  • Serving Suggestions: Pair with a side of fresh fruit or a cup of herbal tea for a complete Nordic-inspired meal.

Enjoy these delicious and elegant Scandinavian Rye Bread Toasts! 😊

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