Description
Scandinavian Rye Bread Toasts are a nutritious and flavorful dish inspired by Nordic cuisine. Topped with smoked salmon, cream cheese, and fresh dill, these toasts are perfect for breakfast or as a light snack.
Ingredients (Serves 4)
- 4 slices of rye bread
- 4 oz cream cheese
- 4 oz smoked salmon
- 1 tbsp capers
- Fresh dill, for garnish
- Lemon wedges, for serving
- Optional: Thinly sliced cucumber
Instructions
1. Prepare the Toppings
- Spread cream cheese evenly over each slice of rye bread.
- Top with smoked salmon, capers, and optional cucumber slices.
2. Preheat Air Fryer
- Set your air fryer to 350°F (175°C).
3. Toast the Rye Bread
- Place the assembled toasts in the air fryer basket.
- Air fry for 4-6 minutes, or until the edges of the bread are crispy and the toppings are slightly warmed.
4. Garnish and Serve
- Remove the toasts from the air fryer and garnish with fresh dill.
- Serve with lemon wedges on the side.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 4-6 minutes
- Total Time: 10-11 minutes
Nutritional Information (Per Serving)
- Calories: 200
- Protein: 12g
- Carbohydrates: 15g
- Fat: 10g
- Fiber: 3g
- Sodium: 320mg
Notes
- Customization: Add a drizzle of olive oil or honey for a unique flavor twist.
- Make Ahead: Assemble the toasts and refrigerate uncooked; toast when ready to serve.
- Serving Suggestions: Pair with a side of fresh fruit or a cup of herbal tea for a complete Nordic-inspired meal.
Enjoy these delicious and elegant Scandinavian Rye Bread Toasts! 😊