Lunch

By genfom.com

Air Fryer Crispy Pork Belly

Description:
This air fryer crispy pork belly is irresistibly crunchy on the outside with tender, flavorful meat on the inside. It’s a perfect dish for a special meal or an indulgent treat, served with dipping sauce and pickled veggies.


Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Serves: 4 people


Ingredients:

  • 1 lb (450g) pork belly, skin-on
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Chinese five-spice powder (optional)

Optional Sides:

  • Pickled vegetables
  • Hoisin or soy-based dipping sauce

Instructions:

  1. Prepare the Pork Belly:
    • Score the pork belly skin in a crisscross pattern using a sharp knife, being careful not to cut into the meat.
    • Pat the pork belly dry with paper towels to remove excess moisture.
  2. Season the Pork Belly:
    • Rub olive oil all over the pork belly.
    • Mix salt, black pepper, garlic powder, and five-spice powder (if using). Rub the spice mixture onto the meat side of the pork belly, leaving the skin bare.
  3. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  4. Cook the Pork Belly:
    • Place the pork belly skin-side up in the air fryer basket.
    • Cook for 40-45 minutes, checking every 10 minutes, until the skin is golden, crispy, and puffed. If needed, increase the temperature to 400°F (200°C) for the last 5 minutes to achieve maximum crispiness.
  5. Rest and Slice:
    • Let the pork belly rest for 5 minutes before slicing into bite-sized pieces.
  6. Serve:
    • Serve warm with dipping sauce and a side of pickled vegetables.

Nutritional Information (Per Serving):

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 1g
  • Fat: 30g
  • Fiber: 0g
  • Sugar: 0g

Notes:

  • For even crispier skin, dry the pork belly in the fridge uncovered for a few hours or overnight before air frying.
  • Adjust seasonings to your taste by adding paprika, chili flakes, or soy sauce.
  • Reheat leftovers in the air fryer for 3-5 minutes to restore crispiness.

Enjoy this indulgent and perfectly crispy air fryer pork belly—a true culinary delight! 🐷✨

Leave a Comment