Description:
These air fryer sriracha Brussels sprouts are crispy, spicy, and packed with bold flavor. The sriracha glaze adds a perfect kick, making them a delightful side dish or appetizer.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tsp soy sauce
- 1 tsp honey or maple syrup
- 1 tsp garlic powder
- Sesame seeds and chopped green onions for garnish
Instructions:
- Prepare the Brussels Sprouts:
- Wash and trim the Brussels sprouts. Cut larger sprouts in half for even cooking.
- Season the Brussels Sprouts:
- In a large bowl, toss Brussels sprouts with olive oil, garlic powder, and soy sauce.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Brussels Sprouts:
- Place the seasoned Brussels sprouts in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking the basket halfway through, until golden and crispy.
- Make the Sriracha Glaze:
- In a small bowl, whisk together sriracha sauce, honey, and soy sauce.
- Glaze and Garnish:
- Toss the cooked Brussels sprouts in the sriracha glaze until evenly coated.
- Return to the air fryer for 1-2 minutes to caramelize the glaze.
- Garnish with sesame seeds and green onions before serving.
Nutritional Information (Per Serving):
- Calories: 120
- Protein: 3g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 4g
- Sugar: 4g
Notes:
- Adjust the spice level by adding more or less sriracha.
- Add a squeeze of lime juice for a tangy twist.
- Leftovers can be stored in the fridge and reheated in the air fryer for 3-4 minutes.
Enjoy these flavorful and spicy air fryer sriracha Brussels sprouts—a bold and satisfying dish! 🌶️✨