Description:
These air fryer buffalo chicken sliders are spicy, tangy, and packed with flavor. Topped with creamy coleslaw and served on mini buns, they’re the perfect party food or quick dinner option.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts
- ½ cup buffalo sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
For the Sliders:
- 8 slider buns
- 1 cup coleslaw (store-bought or homemade)
- ¼ cup blue cheese or ranch dressing (optional)
Optional Sides:
- Celery sticks
- Extra buffalo sauce
Instructions:
- Prepare the Chicken:
- Rub chicken breasts with olive oil, garlic powder, salt, and black pepper.
- Cook the Chicken in the Air Fryer:
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place the chicken breasts in the air fryer basket and cook for 15 minutes, flipping halfway through, until fully cooked and the internal temperature reaches 165°F (74°C).
- Shred the Chicken:
- Remove the chicken from the air fryer and shred using two forks. Toss the shredded chicken with buffalo sauce.
- Assemble the Sliders:
- Layer shredded buffalo chicken on the bottom half of each slider bun.
- Top with coleslaw and a drizzle of blue cheese or ranch dressing if desired.
- Place the top half of the bun over the filling.
- Serve:
- Serve warm with celery sticks and extra buffalo sauce on the side.
Nutritional Information (Per Serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
- Sugar: 4g
Notes:
- Use rotisserie chicken for an even quicker option.
- Substitute slider buns with lettuce wraps for a low-carb version.
- Reheat leftovers in the air fryer for 3-4 minutes to maintain texture.
Enjoy these flavorful air fryer buffalo chicken sliders—a crowd-pleasing treat for any occasion! 🍔✨