Description:
This air fryer Caprese panini is a delightful combination of crispy bread, melted mozzarella, juicy tomatoes, and fresh basil. Drizzled with balsamic glaze, it’s a warm and satisfying sandwich perfect for any time of day.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Serves: 2 people
Ingredients:
- 4 slices of rustic bread (such as ciabatta or sourdough)
- 4 slices of fresh mozzarella cheese
- 1 medium tomato, sliced
- Fresh basil leaves
- 2 tbsp olive oil or butter
- 2 tsp balsamic glaze
Optional:
- Salt and black pepper to taste
Instructions:
- Prepare the Bread:
- Brush one side of each bread slice with olive oil or butter.
- Assemble the Panini:
- On the unbrushed side of two bread slices, layer fresh mozzarella, tomato slices, and basil leaves. Drizzle with balsamic glaze and season with salt and black pepper if desired.
- Top with the remaining bread slices, brushed side facing out.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Panini:
- Place the sandwiches in the air fryer basket. Lightly press them down with a spatula.
- Air fry for 6-8 minutes, flipping halfway through, until the bread is golden and crispy and the cheese is melted.
- Serve:
- Slice the panini in half and serve warm with extra balsamic glaze if desired.
Nutritional Information (Per Serving):
- Calories: 310
- Protein: 14g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 2g
- Sugar: 3g
Notes:
- Add sliced avocado or roasted red peppers for additional flavor.
- Use gluten-free bread for a gluten-free option.
- Reheat leftovers in the air fryer for 2-3 minutes to retain crispiness.
Enjoy this flavorful and crispy air fryer Caprese panini—a classic Italian-inspired delight! 🥪✨