Description:
These air fryer corn dogs are golden, crispy, and bursting with classic fairground flavor. Perfect for a quick snack, party appetizer, or a fun dinner, they’re easy to make and a family favorite.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
- 8 hot dogs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 large egg
- Wooden skewers
Optional Dipping Sauces:
- Ketchup
- Mustard
Instructions:
- Prepare the Skewers:
- Insert a wooden skewer into each hot dog, leaving enough of the stick exposed for handling.
- Make the Batter:
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Coat the Hot Dogs:
- Transfer the batter to a tall glass or container for easier dipping.
- Dip each hot dog into the batter, rotating to coat evenly. Let the excess batter drip off.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Corn Dogs:
- Place the batter-coated hot dogs in the air fryer basket, ensuring they do not touch.
- Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
- Serve:
- Transfer to a serving plate and serve warm with ketchup and mustard for dipping.
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 7g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 1g
- Sugar: 3g
Notes:
- For a spicier twist, mix cayenne pepper or chili powder into the batter.
- Use turkey or veggie dogs for a lighter or vegetarian option.
- Leftovers can be reheated in the air fryer for 2-3 minutes.
Enjoy these crispy and delicious air fryer corn dogs—a nostalgic treat everyone will love! 🌭✨