Description:
These air fryer curly fries are perfectly crispy, golden, and seasoned to perfection. They make a delightful snack or side dish, served with your favorite dipping sauces.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
- 4 medium-sized russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- Salt and black pepper to taste
Optional:
- Fresh parsley for garnish
- Ketchup, ranch, or your favorite dipping sauce
Instructions:
- Prepare the Potatoes:
- Peel and rinse the potatoes.
- Use a spiralizer or a curly fry cutter to make curly strips from the potatoes.
- Season the Fries:
- In a large bowl, toss the curly potatoes with olive oil, garlic powder, paprika, onion powder, salt, and black pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Fries:
- Place the seasoned curly fries in the air fryer basket in a single layer. Cook in batches if necessary.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the fries are crispy and golden.
- Serve:
- Transfer the fries to a serving plate. Garnish with fresh parsley and serve with your favorite dipping sauces.
Nutritional Information (Per Serving):
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 3g
- Sugar: 1g
Notes:
- For extra crispiness, soak the potato spirals in cold water for 30 minutes before cooking.
- Add a pinch of cayenne pepper for a spicy twist.
- Leftovers can be reheated in the air fryer for 2-3 minutes to restore crispiness.
Enjoy these crispy and flavorful air fryer curly fries—a perfect treat for any occasion! 🍟✨