Description:
This air fryer shrimp scampi is light, buttery, and bursting with garlic flavor. Served over a bed of linguine and garnished with fresh parsley and lemon, it’s a quick and elegant dish for any occasion.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil or melted butter
- 3 garlic cloves, minced
- ½ tsp paprika
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tbsp fresh lemon juice
- 2 tbsp chopped parsley
- 8 oz linguine or spaghetti (cooked, for serving)
Optional:
- Lemon wedges for garnish
Instructions:
- Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil or butter, minced garlic, paprika, red pepper flakes, salt, and black pepper.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Shrimp:
- Arrange the seasoned shrimp in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
- Assemble the Scampi:
- Toss the cooked shrimp with lemon juice and parsley.
- Serve over a bed of cooked linguine or spaghetti.
- Serve:
- Garnish with extra parsley and lemon wedges if desired.
Nutritional Information (Per Serving):
- Calories: 290
- Protein: 25g
- Carbohydrates: 25g
- Fat: 9g
- Fiber: 2g
- Sugar: 1g
Notes:
- Add a splash of white wine or chicken broth for extra flavor.
- Substitute pasta with zucchini noodles for a low-carb option.
- Leftovers can be stored in the fridge and reheated in the air fryer or on the stovetop.
Enjoy this flavorful and easy air fryer shrimp scampi—a perfect combination of elegance and simplicity! 🍤✨