Lunch

By genfom.com

Air Fryer Teriyaki Meatballs

Description:
These air fryer teriyaki meatballs are juicy, flavorful, and coated in a delicious teriyaki glaze. They’re perfect as an appetizer, snack, or served with rice and veggies for a complete meal.


Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Serves: 4 people


Ingredients:

For the Meatballs:

  • 1 lb (450g) ground beef or chicken
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 2 green onions, finely chopped
  • Salt and black pepper to taste

For the Teriyaki Sauce:

  • ¼ cup soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp cornstarch mixed with 1 tbsp water

Garnish:

  • Sesame seeds
  • Sliced green onions

Optional Sides:

  • Steamed rice
  • Stir-fried vegetables

Instructions:

  1. Prepare the Meatballs:
    • In a large bowl, combine ground beef or chicken, breadcrumbs, egg, garlic powder, ginger powder, green onions, salt, and black pepper.
    • Mix well and form into 16-20 small meatballs.
  2. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  3. Cook the Meatballs:
    • Place the meatballs in a single layer in the air fryer basket.
    • Cook for 10-12 minutes, shaking the basket halfway through, until the meatballs are golden and cooked through.
  4. Make the Teriyaki Sauce:
    • In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, and cornstarch mixture.
    • Heat over medium heat, stirring until the sauce thickens.
  5. Glaze the Meatballs:
    • Toss the cooked meatballs in the teriyaki sauce until evenly coated.
  6. Serve:
    • Transfer to a serving plate, garnish with sesame seeds and green onions, and serve warm with rice and stir-fried vegetables if desired.

Nutritional Information (Per Serving):

  • Calories: 290
  • Protein: 20g
  • Carbohydrates: 18g
  • Fat: 15g
  • Fiber: 1g
  • Sugar: 8g

Notes:

  • Add red pepper flakes to the sauce for a spicy kick.
  • Use gluten-free breadcrumbs and tamari for a gluten-free version.
  • Leftovers can be stored in the fridge and reheated in the air fryer for 3-4 minutes.

Enjoy these savory and sweet air fryer teriyaki meatballs—perfect for any occasion! 🍡✨

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