Description:
These air fryer cheeseburger sliders are small, flavorful bites of classic burger goodness. Juicy beef patties topped with melted cheese and fresh toppings, all nestled in mini buns, make these perfect for parties, game day, or a fun dinner.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves: 4 people
Ingredients:
For the Sliders:
- 1 lb (450g) ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 8 slider buns
- 4 slices of cheese (cheddar or American), halved
- Lettuce leaves
- Tomato slices
- Pickle slices
For the Sauce (Optional):
- ¼ cup mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
Instructions:
- Prepare the Beef Patties:
- In a bowl, mix ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Form the mixture into 8 small patties, slightly larger than the slider buns (they will shrink as they cook).
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Patties:
- Place the patties in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
- Add a slice of cheese to each patty during the last minute to melt.
- Assemble the Sliders:
- Spread sauce on the bottom half of each slider bun if desired.
- Layer with lettuce, tomato, a cooked patty, and pickles. Cover with the top half of the bun.
- Serve:
- Serve warm with a side of crispy fries or a fresh salad.
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 22g
- Carbohydrates: 24g
- Fat: 16g
- Fiber: 2g
- Sugar: 3g
Notes:
- Substitute ground beef with turkey or plant-based alternatives for variety.
- Toast the buns in the air fryer for 1-2 minutes for extra crispiness.
- Reheat leftovers in the air fryer for 2-3 minutes.
Enjoy these juicy and delicious air fryer cheeseburger sliders—a bite-sized twist on a classic favorite! 🍔✨