Description:
This air fryer chili lime corn is a deliciously zesty side dish. The sweet corn is roasted to perfection, seasoned with chili and lime, and finished with a sprinkle of cheese for a flavor-packed treat.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Serves: 4 people
Ingredients:
- 4 ears of corn, husked
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 lime, zested and juiced
- ¼ cup grated Parmesan or Cotija cheese
- Salt and black pepper to taste
Optional Garnish:
- Fresh cilantro
- Extra lime wedges
Instructions:
- Prepare the Corn:
- Brush each ear of corn with olive oil and season with chili powder, salt, and pepper.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Corn:
- Place the corn in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through, until the corn is tender and slightly charred.
- Add Lime and Cheese:
- Drizzle the cooked corn with lime juice and sprinkle with lime zest and grated cheese.
- Serve:
- Garnish with fresh cilantro and serve with lime wedges on the side.
Nutritional Information (Per Serving):
- Calories: 140
- Protein: 4g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 2g
- Sugar: 5g
Notes:
- Adjust the level of chili powder based on your spice preference.
- Substitute Parmesan with a plant-based cheese for a vegan option.
- Leftovers can be reheated in the air fryer for 3-4 minutes.
Enjoy this vibrant and flavorful air fryer chili lime corn—a perfect side for any meal! 🌽✨